Amylase Enzyme - 1 oz

Item Number: 24-6100

You need to be a registered customer to order this product. Please Login to your account or click here to Register.

Description

Amylase enzyme is a naturally occurring enzyme that is used to aid in the conversion of starches to sugars in the all grain brewing process. It is especially helpful in lighter beers with delicate malt character. This enzyme will begin to denature at temperatures above 149 F (65 C). At temperatures around 158 F (70C), the enzyme will denature after about 60 minutes. When the temperature reaches 194 F (90 C), the enzyme will denature in 5-10 minutes. Obviously, it is very important that the mash temperature not go above 158 F (70 C) if amylase enzyme is used.
Usage: .5 - 1 teaspoon per 5 gallons.

Payment & Security

American Express Apple Pay Diners Club Discover Facebook Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed