Description
Black Barley 50 lb Bag
Origin : North America
450-600°L
Coffee, Intense Bitter, Dry. Characteristics & Applications: Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters. Black Barley contributes a dryness to the Stout or Porter. It is not interchangeable with Black Malt. Black Malt may be used in conjunction with Black Barley to achieve the desired color. Use 3-7% for a dry Porter. Use 5-15% for a dry Stout
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