Calcium Chloride - 1 lb

Item Number: 24-6103B

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Description

For Beer and Wine
Calcium chloride is used in beer making to harden the water and to decrease the pH level, making the solution more acidic.
Usage: 1 teaspoon per 5 gallons.

For Cheese Making
Used to help coagulate the curds.
Usage: 1/2 teaspoon per 1 gallon of milk.

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