Description
Your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale.
It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market products with our minds, but we drink beer with our mouths!
The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
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