Duck Duck Gose Extract Beer Recipe Kit

• Style: German Ale
• Fermentation Range: 60-65 F
• Original Gravity: 1.047
• SRM: 4.5
• IBUs: 12
• ABV: 4.6%

• Aroma: Soft wheat malt nose with layers of subtle citrus fruit and faint biscuit. No hop aroma.
• Appearance: Deep golden in color with moderate haze. Firm and lasting bright white foam head.
• Flavor: Complex flavors of fresh bread, noticeable saltiness, moderate to firm sourness, citrus undertones, and low bitterness.
• Mouthfeel: Medium body with a lingering acidic sensation and smooth finish.

Recipe kit includes Omega Yeast OYL-605 Lactobacillus Blend

• Read our article on How to Kettle Sour Beer 

Brad’s Notes:
“The Gose style goes back hundreds of years, and nearly went completely extinct. Leave it to modern craft brewers to resurrect the style and see it flourish - it seems that I see more and more Gose releases by the week. So, here we are with our own. Sour, salty, citrusy, and fruity, Duck Duck Gose is actually a rather complex beer. Kettle souring the wort imparts a delicious tart underpinning to the beer, while salt, coriander and a modest bittering hop addition create layers of flavors that perfectly play along with the wheat-based grain bill. The relatively modest ABV makes this recipe a real thirst quencher, and you can have a few, run around the circle and take a seat again before the alcohol catches up with you.

Fun (odd?) fact - Did you know that Minnesotans call the game “Duck Duck Goose” “Duck Duck Grey Duck”? I don’t get it… bunch of weirdos up here.”

Looking for the All Grain Version?