FermFast Alpha-Amylase Enzyme

Item Number: 24-6389

You need to be a registered customer to order this product. Please Login to your account or click here to Register.


FermFast Alpha-Amylase Enzyme (15g) - For mashing up to 20 lbs. of starch

Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) and ethanolic fermentation.

Add 1/3 of the sachet contents to the mash. After boil, adjust temperature to 185–203°F (85–95°C), add the other 2/3 of the sachet and hold temperature for 60 minutes before cooling. Optimum pH is 6 to 6.5. Enzyme is stable up to 230°F (110°C). Optimum activity at 185–203°F (85–95°C). Note: all enzymes require typically 50ppm calcium ions for maximum activity and stability.

Payment & Security

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed