Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
Some people also refer to Bordeaux-style reds as “claret,” an old term that goes back to the wine trade in England. Others use the term “Meritage” (which rhymes with “heritage”), a trademarked name for registered wines that are blended from Bordeaux grape varieties.
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