Sour Batch is a blend of low attenuating Belgian Saison yeast, Lactobacillus, and two Brettanomyces organic yeast strains. This blend is appropriate for emulating lambics, Flanders reds, sour farmhouse ales, and brews you would like to funk up.
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.