The malt is suitable for infusion mashing using top fermenting yeast. Due to the kilning regimes used it produces wort with a higher dextrin content than pale ale malt, resulting in a sweet beer regardless of whether it is draft mild ale or the bottled version, brown ale. Adds sweetness, body and deep color.
Uses : English, Mild and Pale Ales
All homebrew grains are sold by the pound. You also have the ability to add tenths of pound amounts.
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