Description
A new dual-purpose hop, bred from Simcoe®, formerly known as HBC 369, this is the latest experimental variety to "go pro" and become a full commercial variety. Bred by the same people who brought you Citra®, Warrior®, Ahtanum, Palisade®, and Simcoe®.
Mosaic is so named because it gives a range of aromas and flavors which are complementary to other common hop aromas. Everything from citrus, pine, earth, herbal, mint, bubblegum, blueberry, lime peel, black pepper - the character seems to change depending upon the conditions it is in.
Usage: Dual Purpose
Flavor Profile: Strong impressions of citrus oil, balsam pine,
blueberry, peach and tropical fruit (especially mango, but also shades of lime and mandarin orange)
blueberry, peach and tropical fruit (especially mango, but also shades of lime and mandarin orange)
Similar Hop Varieties: Simcoe, Citra, Nugget
Beer Styles (most likely to be used in): IPA, Pale Ale, Saison, Fruit Beers
Hop Statistics
Alpha Acids: 10.5 - 14%
Beta Acids: 3 - 4.5%
Cohumulone: (% of alpha acids): 21 - 25%
Total Oils in mls per 100 grams dried: 0.8 - 3.0 mL/100g
Retains 75% alpha acid after 6 months storage at 20ºC (68ºF)
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