Omega Yeast 004 West Coast Ale I

Item Number: 24-OYL004

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Description

Now With 50% More Yeast!
Omega Yeast West Coast Ale I

OYL-004 Now With 50% More Yeast!

Species: Ale
Fermentation Temp Range (Degrees F): 60-73 Degrees F
Apparent Attenuation Range (%): 73-80%
Flocculation: Medium-Low
Alcohol Tolerance: 0.11
Cell Count: 150 Billion

Pitching/Fermentation: "Chico" is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66 Degrees F (19 Degrees C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malt displays.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1056
WLP001
Dry Yeast Substitution: Safale US-05, Nottingham, BRY-97


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