Description
Now With 50% More Yeast!
Omega Yeast Irish Ale
Please allow two weeks for shipping.
Omega Yeast Irish Ale
OYL-005 Now With 50% More Yeast!
Species: British Ales
Fermentation Temp Range (Degrees F): 62-72 Degrees F
Apparent Attenuation Range (%): 69-75%
Flocculation: Medium
Alcohol Tolerance: 0.12
Cell Count: 150 Billion
Pitching/Fermentation: Ireland's storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64+ Degrees F). Successful in dark and high gravity beers. Slainte!
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1084
WLP004
WLP004
Dry Yeast Substitution: BRY-97 American West Coast Ale Yeast (Danstar), London ESB, Nottingham
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