Omega Yeast 005 Irish Ale

Item Number: 24-OYL005

You need to be a registered customer to order this product. Please Login to your account or click here to Register.

Description

Now With 50% More Yeast!
Omega Yeast Irish Ale

OYL-005 Now With 50% More Yeast!

Species: British Ales
Fermentation Temp Range (Degrees F): 62-72 Degrees F
Apparent Attenuation Range (%): 69-75%
Flocculation: Medium
Alcohol Tolerance: 0.12
Cell Count: 150 Billion

Pitching/Fermentation: Ireland's storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64+ Degrees F). Successful in dark and high gravity beers. Slainte!


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1084
WLP004
Dry Yeast Substitution: BRY-97 American West Coast Ale Yeast (Danstar), London ESB, Nottingham

Please allow two weeks for shipping.

Payment & Security

American Express Apple Pay Diners Club Discover Facebook Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed