Omega Yeast 006 British Ale I

Item Number: 24-OYL006

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Description

Now With 50% More Yeast!
Omega Yeast British Ale I

OYL-006

Species: British Ales
Fermentation Temp Range (Degrees F): 64-72 Degrees F
Apparent Attenuation Range (%): 70-80%
Flocculation: Medium-High
Alcohol Tolerance: 0.1
Cell Count: 150 Billion

Pitching/Fermentation: A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges. Try also British Ale II (OYL-007) for less attenuation and enhanced malts, or British VIII (OYL-016).


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1098
WLP007
Dry Yeast Substitution: Windsor, Nottingham

Please allow two weeks for shipping.

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