Description
Now With 50% More Yeast!
Omega Yeast British Ale V
Omega Yeast British Ale V
OYL-011 - Now With 50% More Yeast!
Species: British Ales
Fermentation Temp Range (Degrees F): 64-74 Degrees F
Apparent Attenuation Range (%): 71-75%
Flocculation: High
Alcohol Tolerance: 0.1
Cell Count: 150 Billion
Pitching/Fermentation: A good top cropper thought to be from a famous Manchester bitters maker. Its residual sweetness pairs popularly with the signature huge, fruity hop flavor and aroma of the NEIPA. Alternately, try DIPA (OYL-052) for slightly less residual sweetness.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1318
Dry Yeast Substitution: Windsor, Nottingham, Fermentis US-05
Please allow two weeks for shipping.
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