Description
Now With 50% More Yeast!
Omega Yeast Scottish Ale
Please allow two weeks for shipping.
Omega Yeast Scottish Ale
OYL-015 Now With 50% More Yeast!
Species: British Ales
Fermentation Temp Range (Degrees F): 63-75 Degrees F
Apparent Attenuation Range (%): 73-76%
Flocculation: High
Alcohol Tolerance: 0.1
Cell Count: 150 Billion
Pitching/Fermentation: The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. More esters emerge at higher fermentation temperatures.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1728
WLP028
WLP028
Dry Yeast Substitution: Safale K-97
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