Omega Yeast 016 British Ale VIII

Item Number: 24-OYL016

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Description

Now with 50% More Yeast!
Omega Yeast British Ale VIII

OYL-016 Now with 50% More Yeast!

Species: British Ales
Fermentation Temp Range (Degrees F): 64-72 Degrees F
Apparent Attenuation Range (%): 67-71%
Flocculation: Very High
Alcohol Tolerance: 0.09
Cell Count: 150 Billion

Pitching/Fermentation: A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment up at the recommended temperature ceiling.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1968
WLP002
Dry Yeast Substitution: Windsor, Nottingham, Fermentis US-05

Please allow two weeks for shipping.

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