Omega Yeast 024 Belgian Ale A

Item Number: 24-OYL024

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No With 50% More Yeast!
Omega Yeast Belgian Ale A

OYL-024 No With 50% More Yeast!

Species: Belgian Ales
Fermentation Temp Range (Degrees F): 65-78 Degrees F
Apparent Attenuation Range (%): 72-85%
Flocculation: High
Alcohol Tolerance: 0.12
Cell Count: 150 Billion

Pitching/Fermentation: As one of the few highly flocculent Belgian ale strains, this strain makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY3522
Dry Yeast Substitution: Abbaye Ale Yeast (Danstar)

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