Omega Yeast 026 French Saison

Item Number: 24-OYL026

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Description

Now with 50% More Yeast!
Omega Yeast French Saison

OYL-026 Now with 50% More Yeast!

Species: Belgian Ales
Fermentation Temp Range (Degrees F): 65-77 Degrees F
Apparent Attenuation Range (%): 80-90%
Flocculation: Low
Alcohol Tolerance: 0.12
Cell Count: 150 Billion

Pitching/Fermentation: This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY3711
Dry Yeast Substitution: n/a

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