Omega Yeast 028 Belgian Ale W

Item Number: 24-OYL028

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Description

Now With 50% More Yeast!
Omega Yeast Belgian Ale W

OYL-028 Now With 50% More Yeast!

Species: Belgian Ales
Fermentation Temp Range (Degrees F): 64-78 Degrees F
Apparent Attenuation Range (%): 74-78%
Flocculation: Medium
Alcohol Tolerance: 11-12%
Cell Count: 150 Billion

Pitching/Fermentation: An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY3787
WLP530
Dry Yeast Substitution: Abbaye Ale Yeast (Danstar)

Please allow two weeks for shipping.

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