Description
Now With 50% More Yeast!
Omega Yeast Wit
Please allow two weeks for shipping.
Omega Yeast Wit
OYL-030 Now With 50% More Yeast!
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 62-75 Degrees F
Apparent Attenuation Range (%): 72-76%
Flocculation: Medium
Alcohol Tolerance: 11-12%
Cell Count: 150 Billion
Pitching/Fermentation: Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenolics carry the flavoring, while at the same time being supported - but not overshadowed - by good ester character. Lightly tart and dry.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY3944
WLP400
WLP400
Dry Yeast Substitution: Mangrove Jack M21
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