Omega Yeast 042 Belgian Saison II

Item Number: 24-OYL042

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Description

Now With 50% More Yeast
Omega Yeast Belgian Saison II

OYL-042 Now With 50% More Yeast

Species: Belgian Ales
Fermentation Temp Range (Degrees F): 70-84 Degrees F
Apparent Attenuation Range (%): 74-79%
Flocculation: Medium
Alcohol Tolerance: 0.12
Cell Count: 150 Billion

Pitching/Fermentation: Thought to originate from a small, sophisticated, Belgian brewer's spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s, and free-rising from there.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY3726
Dry Yeast Substitution: Safbrew T-58

Please allow two weeks for shipping.

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