Description
Now With 50% More Yeast!
Omega Yeast Kolsch II
Please allow two weeks for shipping.
Omega Yeast Kolsch II
OYL-044 Now With 50% More Yeast!
Species: Ale
Fermentation Temp Range (Degrees F): 65-69 Degrees F
Apparent Attenuation Range (%): 72-78%
Flocculation: Medium-Low
Alcohol Tolerance: 0.1
Cell Count: 150 Billion
Pitching/Fermentation: This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so is a little easier to manage. It is a lager-like ale strain that's lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP029
Dry Yeast Substitution: Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)
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