Description
Now With 50% More Yeast!
Omega Yeast Dipa Ale
Please allow two weeks for shipping.
Omega Yeast Dipa Ale
OYL-052 Now With 50% More Yeast!
Species: Ale
Fermentation Temp Range (Degrees F): 65-72 Degrees F
Apparent Attenuation Range (%): 72-80%
Flocculation: Medium-Low
Alcohol Tolerance: 0.11
Cell Count: 150 Billion
Pitching/Fermentation: A strong fermenter popularly referred to as "Conan". Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Nono
Dry Yeast Substitution: Safale US-05, Nottingham, BRY-97 American West Coast Ale Yeast
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