Description
Now With 50% More Yeast!
Omega Yeast Hothead® Kveik
Please allow two weeks for shipping.
Omega Yeast Hothead® Kveik
OYL-057 Now With 50% More Yeast!
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 72-98 Degrees F
Apparent Attenuation Range (%): 75-85%
Flocculation: Medium-High
Alcohol Tolerance: 0.11
Cell Count: 150 Billion
Pitching/Fermentation: A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango. Complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a
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