Omega Yeast 061 Voss Kveik Ale

Item Number: 24-OYL061

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Description

Now with 50% More Yeast!
Omega Yeast Voss Kveik

OYL-061 Now with 50% More Yeast!

Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 72-98 Degrees F
Apparent Attenuation Range (%): 75-82%
Flocculation: Medium
Alcohol Tolerance: 0.12
Cell Count: 150 Billion

Pitching/Fermentation: A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik's orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead® (OYL-057), Voss Kveik's orange-citrus is relatively clean across its fermentation temperature range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures. Non-phenolic and no noticeable fusels, even at higher temperatures.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: Mangrove Jack M12,
Lalbrew Premium Series Voss Kveik Style Yeast

Please allow two weeks for shipping.

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