Description
Now With 50% More Yeast!
Omega Yeast Hornindal Kveik
Please allow two weeks for shipping.
Omega Yeast Hornindal Kveik
OYL-091 - Now With 50% More Yeast!
Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 72-98 Degrees F
Apparent Attenuation Range (%): 75-82%
Flocculation: High
Alcohol Tolerance: 0.16
Cell Count: 150 Billion
Pitching/Fermentation: A wonderfully unique Norwegian farmstead kveik, Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to "C" hops and increase ester intensity with a high fermentation temperature. Ferments well at 90 Degrees F+. Non-phenolic and no noticeable fusels, even at higher temperatures.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: Mangrove Jack M12,
Lalbrew Premium Series Voss Kveik Style Yeast
Lalbrew Premium Series Voss Kveik Style Yeast
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