Omega Yeast 106 German Lager I

Item Number: 24-OYL106

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Now With 50% More Yeast!
Omega Yeast German Lager I

OYL-106 Now With 50% More Yeast!

Species: Lager
Fermentation Temp Range (Degrees F): 45-68 Degrees F
Apparent Attenuation Range (%): 73-77%
Flocculation: Medium-Low
Alcohol Tolerance: 0.09
Cell Count: 150 Billion

Pitching/Fermentation: Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world's most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55 Degrees F), it maintains a more crisp profile. Temperatures higher in range (65-68 Degrees F) bring out slightly heightened esters. Rest for diacetyl.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY2124
Dry Yeast Substitution: Saflager S-189

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