Omega Yeast 107 Oktoberfest

Item Number: 24-OYL107

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Now With 50% More Yeast!
Omega Yeast Oktoberfest

OYL-107 Now With 50% More Yeast!

Species: Lager
Fermentation Temp Range (Degrees F): 46-58 Degrees F
Apparent Attenuation Range (%): 73-77%
Flocculation: Medium-High
Alcohol Tolerance: 0.09
Cell Count: 150 Billion

Pitching/Fermentation: Oktoberfest strain is a slow fermenter but said to be worth the wait by fans of Marzenbier and Oktoberfest Lagers particularly. It facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY2206
Dry Yeast Substitution: Diamond Lager

Please allow two weeks for shipping.

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