Description
Now With 50% More Yeast!
Omega Yeast German Bock
Please allow two weeks for shipping.
Omega Yeast German Bock
OYL-111 Now With 50% More Yeast!
Species: Lager
Fermentation Temp Range (Degrees F): 48-55 Degrees F
Apparent Attenuation Range (%): 70-76%
Flocculation: Medium
Alcohol Tolerance: 0.1
Cell Count: 150 Billion
Pitching/Fermentation: Thought to be from the famous Alpine brewery in Aying, Bavaria. This is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP833
Dry Yeast Substitution: n/a
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.