Omega Yeast 111 German Bock

Item Number: 24-OYL111

You need to be a registered customer to order this product. Please Login to your account or click here to Register.

Description

Now With 50% More Yeast!
Omega Yeast German Bock

OYL-111 Now With 50% More Yeast!

Species: Lager
Fermentation Temp Range (Degrees F): 48-55 Degrees F
Apparent Attenuation Range (%): 70-76%
Flocculation: Medium
Alcohol Tolerance: 0.1
Cell Count: 150 Billion

Pitching/Fermentation: Thought to be from the famous Alpine brewery in Aying, Bavaria. This is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP833
Dry Yeast Substitution: n/a

Please allow two weeks for shipping.

Payment & Security

American Express Apple Pay Diners Club Discover Facebook Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed