Description
Now With 50% More Yeast!
Omega Yeast Mexican Lager
Please allow two weeks for shipping.
Omega Yeast Mexican Lager
OYL-113 Now With 50% More Yeast!
Species: Lager
Fermentation Temp Range (Degrees F): 50-55 Degrees F
Apparent Attenuation Range (%): 70-78%
Flocculation: Medium
Alcohol Tolerance: 0.09
Cell Count: 150 Billion
Pitching/Fermentation: This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP940
Dry Yeast Substitution: Diamond Lager
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