Omega Yeast 114 Bayern Lager

Item Number: 24-OYL114

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Description

Now With 50% More Yeast!
Omega Yeast Bayern Lager

OYL-114 Now With 50% More Yeast!

Species: Lager
Fermentation Temp Range (Degrees F): 51-62 Degrees F
Apparent Attenuation Range (%): 72-76%
Flocculation: Medium
Alcohol Tolerance: 0.09
Cell Count: 150 Billion

Pitching/Fermentation: Thought to come from Munich's oldest, traditional and vintage-vibed brewery. This clean, crisp, lager strain ferments well at a wide range, has good flocculation, and has both low sulfur and low diacetyl production.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: None
Dry Yeast Substitution: Saflager 34/70, Mangrove Jack's Bohemian Lager M84

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