Omega Yeast 200 Tropical IPA

Item Number: 24-OYL200

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Description

Now With 50% More Yeast!
Omega Yeast Tropical Ipa

OYL-200 Now With 50% More Yeast!

Species: Ale
Fermentation Temp Range (Degrees F): 70-85 Degrees F
Apparent Attenuation Range (%): 82-90%
Flocculation: Low
Alcohol Tolerance: 0.1
Cell Count: 150 Billion

Pitching/Fermentation: A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher fermentation temperatures to really bring out the tropical aspects. It's stubbornly non-flocculent, but the results are worth the trouble.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP644
Dry Yeast Substitution: Safale US-05, Nottingham, BRY-97 American West Coast Ale Yeast

Please allow two weeks for shipping.

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