Omega Yeast 201 Brettanomyces Claussenii

Item Number: 24-OYL201

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Now With 50% More Yeast!
Omega Yeast Brettanomyces Claussenii

OYL-201 Now With 50% More Yeast!

Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 70-85 Degrees F
Apparent Attenuation Range (%): 85%+
Flocculation: Low
Alcohol Tolerance: 0.1
Cell Count: 150 Billion

Pitching/Fermentation: The mildest on the Brett funkiness spectrum, Brett Claussenii presents more of a leathery earthiness and some pineapple - both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brett Bruxellensis (OYL-202), Brett Lambicus (OYL-203) and three Funk blends (OYL-210, 211, 212).

Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP645
Dry Yeast Substitution: n/a

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