Omega Yeast 201 Brettanomyces Claussenii

Item Number: 24-OYL201

You need to be a registered customer to order this product. Please Login to your account or click here to Register.

Description

Now With 50% More Yeast!
Omega Yeast Brettanomyces Claussenii

OYL-201 Now With 50% More Yeast!

Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 70-85 Degrees F
Apparent Attenuation Range (%): 85%+
Flocculation: Low
Alcohol Tolerance: 0.1
Cell Count: 150 Billion

Pitching/Fermentation: The mildest on the Brett funkiness spectrum, Brett Claussenii presents more of a leathery earthiness and some pineapple - both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brett Bruxellensis (OYL-202), Brett Lambicus (OYL-203) and three Funk blends (OYL-210, 211, 212).


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP645
Dry Yeast Substitution: n/a

Please allow two weeks for shipping.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed