Omega Yeast 210 Brett Blend #1 Where Da Funk?

Item Number: 24-OYL210

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Now With 50% More Yeast!
Omega Yeast Brett Blend #1 Where Da Funk?

OYL-210 Now With 50% More Yeast!

Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 68-80 Degrees F
Apparent Attenuation Range (%): 78-88%
Flocculation: Very Low
Alcohol Tolerance: 0.11
Cell Count: 150 Billion

Pitching/Fermentation: One Brett-famous Colorado brewery strain plus two uniquely funky Sacch strains result in huge tropical fruit aroma (fades a bit during conditioning) with a wide temperature range. Very dry (consider flaked oats for body). Develops mild funk and low acid even with extended aging. Pairs well with fruity aroma hops for a unique pale ale.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a

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