Omega Yeast 212 Brett Blend #3 Bring On Da Funk

Item Number: 24-OYL212

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Now With 50% More Yeast!
Omega Yeast Brett Blend #3 Bring On Da Funk

OYL-212 Now With 50% More Yeast!

Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 68-80 Degrees F
Apparent Attenuation Range (%): 85+%
Flocculation: Very Low
Alcohol Tolerance: 0.11
Cell Count: 150 Billion

Pitching/Fermentation: Two Sacch strains from Brett Blend #1 (OYL-210) spiked with both brux and lambicus, plus two additional Brett isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an "intense" Belgian source equals a funky, fruity, complex, 8-strain composition. Brett character develops over time (as will acid production if exposed to oxygen).

Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a

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