Omega Yeast 217 C2C American Farmhouse

Item Number: 24-OYL217

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Description

Now With 50% More Yeast!
Omega Yeast C2C American Farmhouse

OYL-217 Now With 50% More Yeast!

Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 68-80 Degrees F
Apparent Attenuation Range (%): 70-85%
Flocculation: Low
Alcohol Tolerance: 0.1
Cell Count: 150 Billion

Pitching/Fermentation: A "coast to coast" blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: Danstar Abbaye

Please allow two weeks for shipping.

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