Omega Yeast 218 All The Bretts

Item Number: 24-OYL218

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Description

Now with 50% More Yeast!
Omega Yeast All The Bretts

OYL-218 Now with 50% More Yeast!

Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 70-85 Degrees F
Apparent Attenuation Range (%): 85+%
Flocculation: Low
Alcohol Tolerance: 0.11
Cell Count: 150 Billion

Pitching/Fermentation: An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a

Please allow two weeks for shipping.

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