Omega Yeast 500 Saisonstein's Monster

Item Number: 24-OYL500

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Now With 50% More Yeast
Omega Yeast Saisonstein's Monster

OYL-500 Now With 50% More Yeast

Species: Hybrid
Fermentation Temp Range (Degrees F): 65-78 Degrees F
Apparent Attenuation Range (%): 80-90%
Flocculation: Low
Alcohol Tolerance: 0.11
Cell Count: 150 Billion

Pitching/Fermentation: An Omega Yeast original, Saisonstein's Monster is the mated offspring of French Saison (OYL-026) and Belgian I (OYL-027). Versatile, aromatic and attenuative with a silky mouthfeel, it excels in high gravities, ferments reliably and thoroughly, and is spicy, complex, tart, dry and crisp, with some bubblegum. More fruit and fewer phenolics than the French.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a

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