Description
Now With 50% More Yeast
Omega Yeast Gulo® Ale (Patent Pending)
Please allow two weeks for shipping.
Omega Yeast Gulo® Ale (Patent Pending)
OYL-501 - Now With 50% More Yeast
Species: Hybrid
Fermentation Temp Range (Degrees F): 68-77 Degrees F
Apparent Attenuation Range (%): 85-90%
Flocculation: Medium
Alcohol Tolerance: 0.12
Cell Count: 150 Billion
Pitching/Fermentation: Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a
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