Omega Yeast Lactobacillus Blend
Species: Bacterial Culture
Fermentation Temp Range (Degrees F): 68-95 Degrees F
Apparent Attenuation Range (%): N/A
Alcohol Tolerance: N/A
Cell Count: 150 Billion
Pitching/Fermentation: A Lactobacillus brevis and plantarum blend with a wide temperature range. The Lacto plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95Degrees F to prevent stalling. Max souring develops within 24-48 hrs. Extremely hop sensitive, even 2 IBUs can prevent souring.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a
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