The all natural papaya fruit puree from Brewer's Orchard adds an intense and characteristic aroma and flavor of fresh papaya in beer and mead. Only ripe, healthy, and non-GMO papaya are used to make this puree.
The puree is a completely natural product; undiluted, unconcentrated, and preservative-free. It contains no seeds and has been commercially sterilized.
The puree can be added directly to the primary or secondary fermenter - do not boil.
- 100% Natural Preservative Free Fruit Puree
- Aseptic Papaya Puree
- Brix: 7 - 11
- Specific Gravity: 1.028 - 1.044
- pH: 4 - 4.5
Most commercial breweries use 1-3 pounds of fruit puree per gallon of beer. Eleven pounds of puree is a great size for 5 gallon batches.
When making a Melomel use between 1.25 and 2.2 pounds of fruit puree per gallon depending on the flavor and aroma profile you desire.
Store in a cool, dry place at temperatures below 75°F for the best shelf life.
Note: Once opened, the product should be consumed as soon as possible and kept refrigerated or frozen.
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