Alpha-amylase Enzyme 12g - Still Spirit's Distiller's Range

Item Number: 43673

You need to be a registered customer to order this product. Please Login to your account or click here to Register.


Still Spirits high-temperature Alpha-amylase is a bacterially-derived enzyme that breaks down starch into dextrins and simple sugars. Used in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.

The Still Spirits Distiller's Range is designed with craft distillers in mind, these products enable you to design recipes with more freedom and creativity compared to pre-blended ingredients.

Let our easy-to-follow chart show you which Yeast, Nutrient, and Enzyme you'll need for your desired results.

Distiller's Range Flow Chart

*Useful but not necessary.
**Secondary option.

Alpha-amylase Enzyme Instructions:

Add enzyme to starch substrate slurry, stir well and bring to a boil. Allow to simmer for 30 minutes then turn off the heat, cover (or hold at 185–203°F), and allow to stand for 60 minutes.

One 12g packet is sufficient for up to 6.6 Gal.

Payment & Security

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed