Still Spirits high-temperature Alpha-amylase is a bacterially-derived enzyme that breaks down starch into dextrins and simple sugars. Used in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.
The Still Spirits Distiller's Range is designed with craft distillers in mind, these products enable you to design recipes with more freedom and creativity compared to pre-blended ingredients.
Let our easy-to-follow chart show you which Yeast, Nutrient, and Enzyme you'll need for your desired results.
*Useful but not necessary.
Alpha-amylase Enzyme Instructions:
Add enzyme to starch substrate slurry, stir well and bring to a boil. Allow to simmer for 30 minutes then turn off the heat, cover (or hold at 185–203°F), and allow to stand for 60 minutes.
One 12g packet is sufficient for up to 6.6 Gal.
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