White Labs American Hefeweizen Ale WLP320

Item Number: 82-320

You need to be a registered customer to order this product. Please Login to your account or click here to Register.

Description

American Hefeweizen
American Hefeweizen Ale Yeast White Labs

WLP320

Species : Ale
Fermentation Temp Range (°F) : 65-69
Apparent Attenuation Range (%) : 70-75
Flocculation : Low
Alcohol Tolerance : Medium 5-10%

Pitching/Fermentation : Unlike White Labs 300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Notes : This yeast is used to produce the Oregon style American Hefeweizen.

Best Styles : American Hefeweizen

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


Payment & Security

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed