White Labs WLP009 Australian Ale - Vault Release

Item Number: YP009

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This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.

Yeast Characteristics:

  • Attenuation: 70 -75%
  • Flocculation: High
  • Alcohol Tolerance: Medium 5-10%
  • Optimum Fermentation Temperature: 65° - 70° F

* THE VAULT® is a limited release of specialty strains from White Labs.

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