This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.
- Attenuation: 70 -75%
- Flocculation: High
- Alcohol Tolerance: Medium 5-10%
- Optimum Fermentation Temperature: 65° - 70° F
* THE VAULT® is a limited release of specialty strains from White Labs.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.