Wyeast 2124 Bohemian Lager Yeast

Probable origin: Weihenstephan, Germany
Beer Styles: Pilsners, Hellas, Dunkel
Commercial examples may include: Ayinger, Sam Adams, Strohs, Sudwerk
Unique properties: This is a Carlsberg-type yeast and the most widely used lager strain in the world. It produces a distinct malty profile with some ester character and a crisp finish. The well-balanced profile produces a wide range of lager beers. It will ferment from 45 F to 55 F for various beer styles. Diacetyl rest at 58 F (14 C) will be beneficial for 24 hours after fermentation is complete. It is also used for pseudo ale production with fermentations at 75 F (24 C), which eliminates sulfur production.

• Attenuation: 73-77%
• Flocculation: Medium
• Optimum Fermentation Temperature: 48-58 F (9-14 C)
• Alcohol Tolerance: 9% ABV

Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.

BrewVint Yeast Fuel will:

• Reduce fermentation time.
• Impart no off-flavors.
• Provide nutrients often lacking in wort.
• Provide lipids and amino acids which are beneficial for yeast.

Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.