Wyeast 3278 Belgian Lambic Blend Yeast

This yeast is a blend. It contains a selection of Saccharomyces and non-Saccharomyces, which include Belgian-style wheat beer yeast, Sherry yeast, two Brettanomyces strains and lactic acid bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is representative of the organisms which are most important for the desirable flavor components of these beer styles. Flocculation: not available; apparent attenuation: not available; temperature range: 63-75 F (17-24 C); alcohol tolerance: approximately 12% ABV.

• Attenuation: N/A
• Flocculation: N/A
• Optimum Fermentation Temperature: 63-75 F (17-24 C)
• Alcohol Tolerance: 12% ABV

Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.

BrewVint Yeast Fuel will:

• Reduce fermentation time.
• Impart no off-flavors.
• Provide nutrients often lacking in wort.
• Provide lipids and amino acids which are beneficial for yeast.

Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.