Wyeast 3944 Belgian Witbier Yeast

Item Number: 67-3944

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Description

Probable origin: Hoegaarden, Belgium
Beer Styles: White Beer, Grand Cru, Doubles, Spiced beers
Commercial examples may include: Celis Wit, Hoegaarden, Blanc de Brugge
Unique properties: This yeast produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate most flavors and dissipate with age. It ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. It is sometimes used in conjunction with lactic acid bacteria to produce a sharper finish. This strain is a slow starting yeast with true top cropping characteristics requiring full fermenter headspace.
  • Attenuation: 72-76%
  • Flocculation: Low / Medium
  • Optimum Fermentation Temperature: 62-75 F (16-24 C)
  • Alcohol Tolerance: 12% ABV
Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.

BrewVint Yeast Fuel will:
  • Reduce fermentation time.
  • Impart no off-flavors.
  • Provide nutrients often lacking in wort.
  • Provide lipids and amino acids which are beneficial for yeast.
Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.

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