Wyeast 4134 Sake Yeast

Item Number: 67-4134

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This is Sake yeast #9, which is used in conjunction with Koji for making a wide variety of Asian rice-based beverages. It has a full-bodied profile, and it is silky and smooth on palate with low ester production. Flocculation: Low; attenuation: NA; temperature range: 60-75 F (15-24 C); alcohol tolerance: 14% ABV.

Other recommended uses: Nigori, Dai Gingo, plum wine, and rice beer.

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