Wyeast 4184 Sweet Mead Yeast

Item Number: 67-4184

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This yeast leaves 2-3% residual sugar in most meads. Its rich, fruity profile complements fruit mead fermentation. Additional nutrients should be utilized for mead making. Flocculation: medium; attenuation: NA; temperature range: 65-75 F (18-24 C); alcohol tolerance: 11% ABV.

Recommended use: Sweet Mead, Ciders, Cysers, and Fruit wines, especially cherry, raspberry and peach.

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