Wyeast 4766 Cider Yeast

Wyeast cider is a crisp dry fermenting yeast with big, fruity finish. It creates a nice balance for all types of apples, pears and other fruit or fermentables because it allows the fruit character to dominate the profile. Flocculation: low; apparent attenuation: not available; temperature range: 60-75 F (15-24 C); alcohol tolerance: 12% ABV.

• Attenuation: N/A
• Flocculation: Low
• Optimum Fermentation Temperature: 60-75 F (15-24 C)
• Alcohol Tolerance: 12% ABV

Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.

BrewVint Yeast Fuel will:

• Reduce fermentation time.
• Impart no off-flavors.
• Provide nutrients often lacking in wort.
• Provide lipids and amino acids which are beneficial for yeast.

Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.